Loprofin Low Protein Pasta - Spaghetti is a thin strand-shaped low protein pasta.
- Long thin strands, a popular traditional pasta shape.
- Perfect for vegetable bolognese.
For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated.
Directions
The recommended intake is dependent on the age, body weight, and medical condition of the patient.
For cooking instructions, see pack.
Ingredients
Maize Starch, Modified Potato Starch, Emulsifier (E471), Stabiliser (E461), Colour (E160(a)), Antioxidant (E300).
Warnings
- Use under medical supervision.
- Not for parenteral use.
- Not suitable for use as a sole source of nutrition.
Store in a cool, dry place.
General Safety Information
- Always read the label. Use only as directed.
- Nutritional supplements may only be of assistance if the dietary intake is inadequate.
- Supplements should not be used to replace a healthy balanced diet and adequate physical exercise.
- Keep all medications and supplements out of reach of children.
- If symptoms persist see your healthcare professional.
