Loprofin Low Protein Pasta - Spaghetti is a thin strand-shaped low protein pasta.
- Long thin strands, a popular traditional pasta shape.
- Perfect for vegetable bolognese.
For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated.
Directions
The recommended intake is dependent on the age, body weight, and medical condition of the patient.
For cooking instructions, see pack.
Ingredients
Maize Starch, Modified Potato Starch, Emulsifier (E471), Stabiliser (E461), Colour (E160(a)), Antioxidant (E300).
Warnings
- Use under medical supervision.
- Not for parenteral use.
- Not suitable for use as a sole source of nutrition.
Store in a cool, dry place.