Loprofin Low Protein Pasta - Macaroni is an elbow shaped low protein pasta.
- Elbow shaped pasta.
- Perfect for pasta salads and pasta bakes.
- Often used in chunky vegetable soups such as minestrone.
For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated.
Directions
The recommended intake is dependent on the age, body weight, and medical condition of the patient.
For cooking instructions, see pack.
Ingredients
Maize Starch, Modified Potato Starch, Emulsifier (E471), Stabiliser (E461), Colour (E160(a)), Antioxidant (E300).
Warnings
- Use under medical supervision.
- Not for parenteral use.
- Not suitable for use as a sole source of nutrition.
Store in a cool, dry place.