Loprofin Low Protein Pasta - Fusilli is a spiral shaped low protein pasta.
- Spiral shaped pasta.
- Perfect for pasta salads and pasta bakes.
- Often used in simple recipes with fresh tomatoes and extra virgin olive oil.
For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated.
Directions
The recommended intake is dependent on the age, body weight, and medical condition of the patient.
For cooking instructions, see pack.
Ingredients
Maize Starch, Modified Potato Starch, Emulsifier (E471), Stabiliser (E461), Colour (E160(a)), Antioxidant (E300).
Warnings
- Use under medical supervision.
- Not for parenteral use.
- Not suitable for use as a sole source of nutrition.
Store in a cool, dry place.