Harker Herbals Celtic and NZ Sea Salt is a highly prized product and provides exceptional flavour to foods. A moist product, it is rich in organic plankton and has a grey tone due to the magnesium chloride and salt-pan clay-base content. Certified organic – the kelp comes from the South Island and the NZ sea salt is sourced from Kaikoura. The Celtic sea salt within the product comes from Normandy and is of the highest grade with a French certification.
Natural Sodium content approx. 84%, Macronutrients and plankton 16% in total.
Directions
Excellent on vegetables and fruit, after or during the last 5 minutes of cooking, for soups, stews and grilling.
Due to the higher moisture content, grind it with a mortar and pestle or a quality salt grinder.
Ingredients
Pure Celtic sea salt, Pure New Zealand sea salt, Naturual New Zealand deep water kelp