GC Dry Mouth Gel Raspberry is a unique, sugar-free, clear gel that provides oral comfort and lubrication by moistening and lubricating the mouth, tongue and throat.
GC Dry Mouth Gel Raspberry offers a protective coating for teeth and oral tissue, helping saliva preserve neutral oral pH and assisting with controlling bad breath. It has a pleasant taste and provides long-lasting relief and a soothing effect, suitable for anyone who may experience difficulties in eating, speaking or are suffering from discomfort due to dry mouth.
- Moistens and lubricates the mouth, tongue and throat
- Up to four hours of comfort and relief for dry mouth conditions
- Offers a protective coating for teeth and oral tissue
- Helps to control bad breath
- Does not interfere with the action of fluoride products or GC Tooth Mousse™
- Suitable for anyone who may experience difficulties in eating, speaking or are suffering from discomfort due to dry mouth
- Sugar free
- Delicious Raspberry flavour
Directions
- Use GC Dry Mouth as often as required when the mouth feels dry. This can be anytime during the day or at night time.
- Squeeze out a sufficient amount of gel from the tube on the finger or use a cotton swab to take the gel from the tube.
- Apply the gel around all surfaces in the mouth including the tongue, teeth, inner cheeks, and/or lips.
Ingredients
Diglycerin, Aqua, Cellulose Gum, Carrageenan, Sodium Citrate, Aroma, Ethylparaben, Benzyl Alcohol.
Warnings
Avoid use of GC Dry Mouth Gel in patients with known allergies to hydroxybenzoates. Avoid contact with eyes: in case of contact, flush immediately with plenty of water and seek medical attention. Anyone who is taking prescription medications should consult a doctor before using GC Dry Mouth Gel. In rare cases, GC Dry Mouth Gel may cause sensitivity in some people. If any such reactions are experienced, discontinue the use of the product and refer to a physician.
Recommended for optimal performance, store in a cool dry low humidity area away from direct sunlight (8-25°C) (46.4∼77.0°F).